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Park City Culinary Institute TeamBUILDING

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The location for our Park City Events is right on Deer Valley Drive with a beautiful view of Park City Mountain, at 1283 Deer Valley Drive. It is within walking distance of Main Street in Old Town and about a mile from Deer Valley.

There are three items to consider for each event: 

 Bartending Services


Below are the menus we are currently offering in Park City.
Items may change based on group size, dietary needs and availability. 

Asian Street Cart

Learn how to make Vietnamese Summer Rolls, Pad Thai, Chicken Satay with a creamy peanut sauce and other Asian Street Food.


Mediterranean Tapas

Learn how to make fresh hummus, stuff grape leaves, cook a shrimp paella, and other mezze.


Italian Pasta Night

Learn how to make a delicious filling and hand stuff ravioli, as well as a savory Italian sauce.



Available for a 20 per person upgrade fee, we teach how to make Temari Sushi which are decorative balls of fresh fish that are easy to recreate at home.
We also prepare vegetarian options for guests that prefer not to eat raw fish.


For the format, we offer Cooking Classes and Competitions. Both formats lead to a meal. 

Bartending Services


We serve non-alcoholic beverages as part of the program. Beer, wine and cocktails can be arranged for an additional charge. Please let us know if this would interest your group. 

Event Pricing

Events in Park City start at 165 per person, with a 20-person minimum. This includes small bites upon arrival and non-alcoholic refreshments. Events are generally 2-3 hours and include a meal. Bartending services, including a licensed certified bartender, liquor liability insurance, bar set up, glassware, mixers, garnishes and supplies start at 35 per person. You can provide your own liquor or we can purchase it on your behalf for a 75 shopping fee. All Park City events have a 500 facility fee.

For groups on a lower budget, our Salt Lake City teaching kitchen starts at 125 per person, and there is no facility fee for groups under 25.

For more information, please contact our Event Director


Laurie Moldawer
(917) 400-2239